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How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition)
By John Palmer
Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities―accurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation.
A perennial best seller since the release of the third edition in 2006, How to Brew, is a must-have to update every new and seasoned brewer's library.
This completely revised and updated edition includes:
Product details
Paperback: 582 pages
Publisher: Brewers Publications; 4 edition (June 1, 2017)
Language: English
ISBN-10: 1938469356
ISBN-13: 978-1938469350
Product Dimensions:
7 x 1.2 x 9.9 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
149 customer reviews
Amazon Best Sellers Rank:
#3,481 in Books (See Top 100 in Books)
When it comes to "how to" or books that in general are for self-teaching I like to leave reviews because its very hard to find a trustworthy source and also there is the idea that maybe a good review was "bought" or made by someone who is well versed in the subject. Here is my novice opinion.For those who are getting into homebrewing, it was a wonderful resource. I've done it before and now I'm back at it with a vengeance, so I wanted more of an insight on the process (especially because this hobby gets really expensive really fast). The book is very straight forward with its concepts as well as its modes of instruction are step by step (with pictures). Another great thing is for those who are just getting into this craft, you can use the chapters independently to understand what you need to know now, and the later chapters can be used when you're looking into going towards more advanced brewing (like all-grain). It really does provide the perfect balance of,1) "Just show me what I need to know"2) "here are some hidden tricks"3) "here is what you're going to need for more advanced steps"4) "Hey, we understand you're probably not a chemist, but here is the low-down of the chemistry anyway if you want it"The book is very well balanced and chapters of it aren't dependent on others. If you want to know more about water, go to the water chapter. If you want to know more about All-Grain brewing, go to the All-Grain brewing chapter. Its a great and interesting read cover to cover, but its also a great resource to open back up, refresh your mind, and then get back to it.
Excellent book, well written. Definitely a must for any homebrewer. I have been brewing for 2 years, starting with extracts, then mini-mashing, and the last 6 months all grain. This book can help homebrewers at all levels. Stop scouring the interwebs and forums, its all laid out in this book. Many recipes laid out, and examples with each style/process.
The reference for getting started, and I can see why. It has enough of the science for you to understand the why behind the recommendations. Highly recommended.
Fantastic update to what is considered by most to be the most consolidated bible to home brewing. 10 years has seen a huge change in the brewing scene globally and this is reflected in the latest edition including sours, brew in the bag and the explosion in hops.Great revision and worthwhile update to your brewing library.Enough said, This is still the go to text for brewing, especially when it doesn't turn out the way you expected it.If in doubt, there is a great interview with Brad Smith about the changes.
I received this book a few weeks ago.I am a person who "learns by doing," but with that being said educating myself a little in advance saves a lot of unnecessary error. This book allows for my intended method as well as others. If you are not the patient type, you can use the first chapter to get started. However, the author recommends reading the first.. 10 chapters I believe to really learn the process. Beyond that it seems like there is a wealth of knowledge on techniques and advancing your mastery.Some of the 4 star reviews complain it's not simple enough, but to be frank I don't see anything on the cover that suggests the bar will be set on the ground. He says early on if you can follow a recipe to bake muffins you can make beer using this guide, and I find that to be true.I can't imagine there is anything I will need to learn to continue making beer that this book doesn't offer other than specific recipes perhaps.If you want to learn about brewing, buy this book. Best bang for your buck.
Takes the mystery out of beer brewing, a comprehensive and well laid out guide to bring home and craft brewers up to speed with the science of brewing. The book is laid in in such a way that it is an easy to use reference, even on a Kindle. John Palmer conveys his years of knowledge in an easy to read and practical manner, even while elaborating on the science and chemistry of brewing
If you know previous editions and you're a homebrewer, you'll understand why I felt compelled to by this newest edition, and will buy any future editions as well. This one didn't disappoint, with significant and substantial updates, particularly with regard to alternative fermentation approaches, sour beers and wild yeast wrangling.
Very informative. I consider myself a pretty smart individual but struggle with some of the technical explanations. It is extremely technical and explains the chemical portion of home brewing down to the molecular level. It also breaks down whats happening during the brewing stages and helpful hints to get started and stepping up your brewing game. I have learned loads and cant wait to use this knowledge with my next batch to make a better brew. This is a MUST for anyone starting out with home-brewing.
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